gifts for the cook
See What Our Home Cooks & Bakers Have Prepared
Kelly N. Bennett Valley, CA
Veggie & Mushrooms with DEBZ Bolivian Andes Mt. Mushroom Blend Salt.
Michelle, Sonoma CA
Sour Dough made with Fleur De Sel Herbes de Provence Sea Sea Salt
Jamie, Santa Rosa, CA
Blood Orange Whiskey Sour. Simple Suryp made with Cinnamon/Vanilla/Orange sugar
Kelly N. Bennett Valley, CA
Gluten Free Pasta with Turkey
Bolognese Sauce.
DEBZ Himalayan Garlic Chive Salt.
Andrea, Sonoma, CA
Salad Sprinkled with Maldon Lemon/Pepper/Thyme Sea Salt.
Susan, Sonoma CA
Cherry Pie made with Peach/Cherry
Sugar
Bruce, San Francisco, CA
Pork Tenderloin, Made with French Sea Gris Salt.
Kelly N. Bennett Valley, CA
Summer Squash and White Cheddar Egg Bites with DEBZ Sonoma Pacific Sea Salt-Parsley, Sage, Rosemary, Thyme
Robert, Petaluma, CA
Carrot Cake made with Cinnamon/Vanilla/Orange Sugar
Marlene, Petaluma, CA
Biscotti made with Vanilla Bourbon Sugar
Angela L Sonoma, CA
Shrimp Tostada Fixin's
Spiced up with Flor Blanca Jalapeno Cilantro Sea Salt
Kelly N. Bennett Valley, CA
Stuffed Red Pepper with Himalayan Garlic & Chive Sea Salt
Eileen, Chicago Il
Root vegetables ready for the BBQ seasoned with Maldon Sea Salt Lemon Pepper Thyme
Jim & Tricia Napa CA
Grillathon "Fun with Salts"
Kelly N. Bennett Valley, CA
Tangy Deviled Eggs with DEBZ Himalayan Garlic Chive Salt
Elieen Chicago, Il
Turkey Chili seasoned with Flor Blanca Mexican Jalapeno Cilantro Sea Salt
Paolo & Alice Sonoma, CA
Paella seaoned with Flor Blanca Lemon Lime Cilantro Mexican Sea Salt - Cocktaill rimmer, also used in your favorite meals
Betsy, Sonoma CA
Barley Vegetable Soup with Tomato, Basil & Thyme, Sonoma Pacific Sea Salt
Kelly, Seattle WA
Sweet Violet Macarons
made with Sweet Violet Sugar
Tina G. Mundelein, Il
Featuring a Bourbon dinner with a Crème Brûlée dessert made with Vanilla Bourbon Sugar
Kelly N. Bennett Valley, CA
Asparagus Soup with Himalayan Garlic & Chive Salt