PUMPKIN SNICKERDOODLES

DEBZ Pumpkin Spice Snickerdoodle Cookie Recipe - Servings 24

Ingredients

• 1 Cup unsalted butter (softened)

• 1 Cup regular sugar

• 1/2 Cup DEBZ Pumpkin Spice Sugar

• 2 Large eggs

• 2 Teaspoons Vanilla

• 2 3/4 Cups flour

• 1 1/2 Teaspoons cream of tartar

• 1/2 Teaspoon baking soda

• 1 Teaspoon salt

• 1/4 Cup DEBZ Pumpkin Spice Sugar       (cookie coating)

Instructions

• Preheat oven to 350 degrees

• In a large mixing bowl, cream butter and sugars for 4-5 minutes until fluffy.  Scrape the sides of the bowl and add the eggs and vanilla. Blend for an additional 1-2 minutes

• Stir in flour, cream of tartar, baking soda and salt, until combined.

• Refrigerate for 20-30 minutes.  Roll into small balls.  Drop into Pumpkin Spice Sugar and coat well. 

 *To make flatter snickerdoodles, press down in the centerof the ball before placing in the oven. 

• Place on parchment paper-lined baking sheet. Bake for 9-11 minutes.  Let cool on baking sheet for several minutes before removing from the pan