gifts for the cook

DebzSonoma
DebzSonoma
  • Home
  • Shop
  • ABOUT
  • Recipes
  • Custom Orders
  • YOUR PICS
  • Where to find
  • More
    • Home
    • Shop
    • ABOUT
    • Recipes
    • Custom Orders
    • YOUR PICS
    • Where to find

  • Home
  • Shop
  • ABOUT
  • Recipes
  • Custom Orders
  • YOUR PICS
  • Where to find

PUMPKIN SNICKERDOODLES

DEBZ Pumpkin Spice Snickerdoodle Cookie Recipe - Servings 24


Ingredients

• 1 Cup unsalted butter (softened)

• 1 Cup regular sugar

• 1/2 Cup DEBZ Pumpkin Spice Sugar

• 2 Large eggs

• 2 Teaspoons Vanilla

• 2 3/4 Cups flour

• 1 1/2 Teaspoons cream of tartar

• 1/2 Teaspoon baking soda

• 1 Teaspoon salt


• 1/4 Cup DEBZ Pumpkin Spice Sugar       (cookie coating)


Instructions


• Preheat oven to 350 degrees

• In a large mixing bowl, cream butter and sugars for 4-5 minutes until fluffy.  Scrape the sides of the bowl and add the eggs and vanilla. Blend for an additional 1-2 minutes

• Stir in flour, cream of tartar, baking soda and salt, until combined.

• Refrigerate for 20-30 minutes.  Roll into small balls.  Drop into Pumpkin Spice Sugar and coat well. 

 *To make flatter snickerdoodles, press down in the centerof the ball before placing in the oven. 

• Place on parchment paper-lined baking sheet. Bake for 9-11 minutes.  Let cool on baking sheet for several minutes before removing from the pan






Copyright © 2023 DebzSonoma - All Rights Reserved.


Site by M SPACE DESIGN