Tri-Colored Roasted Baby Potatoes

Ingredients

• 1.5 lbs. potatoes
• 1 Tbsp olive oil 
• 2 cloves garlic, minced   
• 1 tsp DEBZ Alaea Hawaiian & Kosher Applewood Smoked Sea Salt
• 1/2 teaspoon dried rosemary
• freshly cracked pepper 
• 1 handful parsley, chopped (optional) 

Instructions

• Preheat the oven to 400ºF. Wash your potatoes well, then cut them into 3/4-inch cubes or pieces.
• Place the potatoes in a large bowl and add the olive oil, minced garlic, dried rosemary, DEBZ salt, and some freshly cracked pepper (about 15 cranks of a pepper mill). Toss the potatoes until they are evenly coated in oil and spices.
• Spread the potatoes out over a baking sheet so that they are in a single layer. Transfer the potatoes to the oven and roast for 15 minutes, then stir and roast for an additional 15 minutes.
• After 30 minutes total roasting time, stir once again and if additional browning is desired, roast for an additional 5-10 minutes. Serve with a handful of fresh, chopped parsley sprinkled over