SPICY PEPITAS

Ingredients

• 1 cup Pepitas raw pumpkin seeds without shells
• 1 teaspoon Olive Oil extra virgin
• 1 teaspoon DEBZ  Flor Blanca Jalapeno and Cilantro Salt

Instructions

• Preheat oven to 350 degrees.
• Place the pepitas and olive oil in a small mixing bowl. Stir to coat.
• Add DEBZ Flor Blanca Jalapeno and Cilantro Salt.
• Spread the pepitas onto a baking sheet and roast for 10-15 minutes or until brown.
• Let cool, and enjoy!