Mango Pineapple

Ingredients

• 4 ounces white rum
• 2 ounces fresh squeezed lime juice
• 1 cup fresh pineapple, cubed
• 1 cup fresh or frozen mango
• 1/4 cup filtered water
• 1 cup crushed ice
• 2 tbsp DEBZ Mango Pineapple sugar
• pineapple wedges for garnish

Instructions

Add all ingredients to a blender and blend until smooth. Place DEBZ Mango/Pineapple sugar on a small plate  and add enough lime juice on another small plate.  Place a glass upside down in the plate with the lime juice and turn the glass on the plate to coat the rim and repeat on plate with the sugar. Once you complete the sugar rims, divide the cocktail ingredients between cocktail glasses and garnish with pineapple wedges. Serve and enjoy!