BE A STAR WITH YOUR CREATIVE BAKE GOODS USING DEBZ SUGAR BLENDS

Servings 12 Cupcakes

CUPCAKE INGREDIENTS

• 1 cup flour

• 1/4 cup sugar

• 1/2 cup DEBZ Mango/Pineapple Sugar

• 1 tsp cinnamon

• 1 tsp baking soda

• 1/2 tsp baking powder

• 1/4 tsp salt

• 1 1/2 cups grated/food processed carrots (heaping)

• 2/3 cup oil

• 2 eggs, beaten

FROSTING INGREDIENTS

• 8 oz cream cheese

• 8 tbsp butter

• 1/2 cup DEBZ Mango/Pineapple Sugar

• 4 cups powdered sugar

• 3 tsp vanilla

INSTRUCTIONS

1. Preheat the oven to 350 degrees. Combine the flour, sugar, cinnamon, baking soda, baking powder, and salt in a large bowl. In a separate bowl, combine the grated carrots and oil. Slowly add the flour mixture, stirring until just mixed. Add the beaten eggs and stir a few times (like 15 or less around the bowl – the fewer the better)!
2. Use paper liners. Scoop the batter into a muffin tin, filling each  about 2/3 of the way up. Bake for 13 minutes. Baking time varies greatly with oven, so just check for the right golden brown color and springy tops. Allow the cupcakes to cool.
3. For the frosting, blend the cream cheese, butter, DEBZ Sugar and vanilla until smooth. Slowly beat in the powdered sugar until smooth. Decorate cupcakes as you like.